Guest Rooms
All rooms have crisp white linens and down comforters. Each room has a well-appointed bathroom with shower, and some have tubs as well. All rooms are equipped with a phone (with dataport and voicemail), clock radio and hairdryer. Free high-speed wireless access is available throughout the inn. The Salisbury Suite is the only room with a television. The Suite also has its own refrigerator, coffee maker, iron and ironing board. The other guest rooms have these amenities available on the sun porch. Salisbury House is smoke-free. Click the images at the right for a photo tour of each room.
VIEW RATES
Garden Room
A cozy corner room with a queen bed and private bath with shower. Renovated in 2007. Furnished in white whicker and country French furniture. Perfect for a single guest or a budget minded couple.
Rose Room
A large corner room with a queen canopy bed and bath with shower. Popular with honeymooners, this room has an antique writing desk and armoire, comfortable reading chairs and a bay window with a window seat.
Blue Room
A sunny corner room with a private deck overlooking the garden. Queen bed and large bath with shower. Fully renovated in 2006.
Lavender Room
A large, sunny corner room with mahogany sleigh bed and single sleep sofa. Bay window with window seat. Large wainscoted bath with 6-foot long soaking tub, pedestal sink and separate shower.
The Salisbury Suite
640 square feet on the lower level, with a private entrance from a small patio. Sitting room with fireplace, flat screen TV, wet bar with coffeemaker and refrigerator. King bed and single sleep sofa, large bath with 6-foot whirlpool tub and large tiled shower. Furnished in Scandinavian antiques and modern pieces, the Suite is perfect for a luxurious getaway or weekly stays. Available for "bed & breakfast", or on a weekly basis for "lodging only", no breakfast. Renovated in 2009.
"In the morning we read the newspaper by the fire and helped ourselves to coffee. The breakfast menu: orange juice, fresh fruit, blueberry-banana muffins and quiche with leeks, sage, thyme and brie.
I was ready to move in." Carol Pucci, Seattle Times, January 2002.
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